Mushrooms in White Wine

Mushrooms in White Wine

No ratings yet
Firm, whole button mushrooms are the best choice for this recipe as they keep their shape when cooked. The dish also makes a good starter or an appetising snack.
Servings: 4
Calories: 97


  • 8 oz button mushrooms
  • 1/2 pint dry white wine
  • 1 garlic clove skinned and crushed
  • 1 medium onion skinned and finely chopped
  • 1 tbsp chopped fresh parsley
  • 4 tbsp fresh soured cream


  • Put the mushrooms in a small saucepan with the wine, garlic, onion and parsley. Simmer gently for 20 minutes.
  • Remove the pan from the heat and stir in the soured cream. Serve at once.
Calories: 97 kcal
Carbohydrates: 7 g
Protein: 2 g
Fat: 3g
Saturated Fat: 1 g
Cholesterol: 6 mg
Sodium: 17 mg
Potassium: 288 mg
Fiber: 1 g
Sugar: 3 g
Vitamin A: 160 IU
Vitamin C: 5 mg
Calcium: 29 mg
Iron: 1 mg
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating