Italian Spaghetti con Prosciutto e Funghi

Italian Spaghetti con Prosciutto e Funghi

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Servings: 10
Calories: 387

Ingredients
 

  • 9 1/2 oz sliced mushrooms
  • 4 tbsp olive oil
  • 9 1/2 oz lardons of prosciutto crudo
  • 2 tsp chopped basil
  • 1.3 lb cooked and drained spaghetti
  • grated Parmesan cheese

Instructions

  • Gently fry9 1/2 oz sliced mushrooms in 4 tbsp olive oil and add 9 1/2 oz lardons of prosciutto crudo and 2 tsp chopped basil.
  • Mix in 1.3 lb cooked and drained spaghetti, add grated Parmesan cheese, season and serve.
Calories: 387 kcal
Carbohydrates: 45 g
Protein: 12 g
Fat: 17g
Saturated Fat: 5 g
Trans Fat: 1 g
Cholesterol: 18 mg
Sodium: 183 mg
Potassium: 271 mg
Fiber: 2 g
Sugar: 2 g
Vitamin A: 11 IU
Vitamin C: 1 mg
Calcium: 15 mg
Iron: 1 mg
Cuisine Indian
Ingredients Pasta
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