Potato Dumplings with Marjoram

potato dumplings with marjoram

Potato Dumplings with Marjoram

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Servings: 4
Calories: 276


  • 3 lb floury potatoes
  • salt
  • 1 teaspoon dried marjoram
  • 2 tablespoons flour
  • 5 pints water


  • Peel and wash the potatoes. Cut 450 g (1 lb) of the potatoes into quarters and boil them in salted water in a covered pan for 25-30 minutes, until tender.
  • Grate the uncooked potatoes into a bowl of cold water. Squeeze the grated potato out well in a tea-towel.
  • Drain the boiled potatoes, heat to evaporate excess moisture, mash and mix them with the grated potato. Add a generous sprinkling of salt and the marjoram. Work the ingredients together into a malleable dough, adding 1-2 tablespoons flour to give the correct consistency.
  • Bring the water to the boil with a generous sprinkling of salt. With damp hands shape the potato dough into dumplings of equal size.
  • Transfer the dumplings to the boiling salted water, reduce the heat immediately and cook the dumplings in an open pan for 20 minutes.
Calories: 276 kcal
Carbohydrates: 62 g
Protein: 7 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 50 mg
Potassium: 1437 mg
Fiber: 8 g
Sugar: 3 g
Vitamin A: 9 IU
Vitamin C: 67 mg
Calcium: 60 mg
Iron: 3 mg
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