Mini Baked Potatoes with Caraway Seeds

Mini Baked Potatoes with Caraway Seeds

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Servings: 6
Calories: 291
Prep Time 10 minutes
Cook Time 45 minutes


  • 18 small potatoes scrubbed
  • 2 tbsp olive oil
  • 1 tbsp caraway seeds
  • 1 tbsp sea salt
  • crispy bacon and soured cream to serve


  • Preheat the oven to 220°C/200°C fan oven/Gas Mark 7.Toss the potatoes in the oil and sprinkle over the caraway seeds and salt. Season with black pepper.
  • Roast the potatoes for 35 to 45 minutes or until golden and cooked through. Serve with crispy bacon and soured cream.
Calories: 291 kcal
Carbohydrates: 56 g
Protein: 7 g
Fat: 5g
Saturated Fat: 1 g
Sodium: 1182 mg
Potassium: 1359 mg
Fiber: 7 g
Sugar: 2 g
Vitamin A: 10 IU
Vitamin C: 63 mg
Calcium: 46 mg
Iron: 3 mg
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