Olive, Bacon And Mushroom Sauce
Ingredients
- 1 tbsp olive oil
- 1 large onion finely chopped
- 2 garlic cloves peeled and crushed
- 4 thick rashers streaky bacon derinded and chopped
- 4 oz small button mushrooms wiped
- 1 oz pimiento stuffed olives halved
- 1 oz green olives stoned and chopped
- 4 tbsps skimmed milk cheese quark
to serve:
- 12 oz pasta cooked,
- 2 tbsps chopped fresh parsley
- Parmesan cheese
Instructions
- Heat the oil and fry onion and garlic until softened slightly. Add the bacon and cook for a further 5 minutes, stirring occasionally.
- Add the mushrooms, olives and freshly ground black pepper. Cook gently for 5 minutes, stir in the quark and heat through.
- Pour over the pasta of your choice, sprinkle with parsley and toss well.
- Serve immediately with freshly grated Parmesan cheese.
Calories: 378 kcal
Carbohydrates: 21 g
Protein: 12 g
Fat: 29g
Saturated Fat: 8 g
Trans Fat: 1 g
Cholesterol: 30 mg
Sodium: 1644 mg
Potassium: 1004 mg
Fiber: 5 g
Sugar: 12 g
Vitamin A: 1264 IU
Vitamin C: 23 mg
Calcium: 101 mg
Iron: 3 mg