Olive, Bacon And Mushroom Sauce

Olive, Bacon And Mushroom Sauce

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Servings: 2
Calories: 378


  • 1 tbsp olive oil
  • 1 large onion finely chopped
  • 2 garlic cloves peeled and crushed
  • 4 thick rashers streaky bacon derinded and chopped
  • 4 oz small button mushrooms wiped
  • 1 oz pimiento stuffed olives halved
  • 1 oz green olives stoned and chopped
  • 4 tbsps skimmed milk cheese quark

to serve:

  • 12 oz pasta cooked,
  • 2 tbsps chopped fresh parsley
  • Parmesan cheese


  • Heat the oil and fry onion and garlic until softened slightly. Add the bacon and cook for a further 5 minutes, stirring occasionally.
  • Add the mushrooms, olives and freshly ground black pepper. Cook gently for 5 minutes, stir in the quark and heat through.
  • Pour over the pasta of your choice, sprinkle with parsley and toss well.
  • Serve immediately with freshly grated Parmesan cheese.
Calories: 378 kcal
Carbohydrates: 21 g
Protein: 12 g
Fat: 29g
Saturated Fat: 8 g
Trans Fat: 1 g
Cholesterol: 30 mg
Sodium: 1644 mg
Potassium: 1004 mg
Fiber: 5 g
Sugar: 12 g
Vitamin A: 1264 IU
Vitamin C: 23 mg
Calcium: 101 mg
Iron: 3 mg
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