Boiled Shoulder of Lamb with Cabbage and Caraway

Boiled Shoulder of Lamb with Cabbage and Caraway

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The boiled shoulder of lamb with cabbage and caraway recipe is a great meal for a cold winter evening. It's warm, hearty, and healthy.
Servings: 10
Calories: 552


  • 4 1/2 lb boned and rolled shoulder of lamb
  • salt
  • 1 tsp caraway seeds
  • 3 green pimentos
  • 9 oz quarters of cabbage
  • 20 small turned potatoes
  • 10 floz paprika-flavoured lamb veloute
  • 7 1/2 floz soured cream


  • Boil 1 x 2 kg boned and rolled shoulder of lamb in salted water with 1 tsp caraway seeds, 3 green pimentos, 250 g quarters of cabbage and 20 small turned potatoes.
  • Serve the sliced meat with the cabbage and boiled potatoes, moistened with the liquor and accompanied by 300 ml paprika-flavoured lamb veloute made from the cooking liquor finished with 225 ml soured cream.
Calories: 552 kcal
Carbohydrates: 77 g
Protein: 36 g
Fat: 12g
Saturated Fat: 5 g
Cholesterol: 94 mg
Sodium: 197 mg
Potassium: 2240 mg
Fiber: 10 g
Sugar: 5 g
Vitamin A: 177 IU
Vitamin C: 94 mg
Calcium: 103 mg
Iron: 6 mg
Cuisine Hungarian
Ingredients Lamb, Shoulder of Lamb
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