Caraway Dumplings (Galushki)

Caraway Dumplings (Galushki)

No ratings yet
Galushki are a traditional Ukrainian/Russian dish. Made from a thin, unleavened dough, galushki are boiled in water and then fried or baked to golden-brown perfection.
Servings: 4
Calories: 666

Ingredients
 

  • 1 lb flour
  • 2 eggs
  • 3 1/2 oz melted butter
  • 8 1/2 floz milk
  • 1 3/4 oz chopped cooked onion
  • 1/4 tsp caraway seeds
  • fried bacon rashers

Instructions

  • Combine 550 g flour, 2 eggs, 100 g melted butter, 250 ml milk, 50 g chopped cooked onion and 1/4 tsp caraway seeds.
  • Mould into 20 balls and poach in simmering salted water for 5 minutes. Remove, drain and serve accompanied by crisp, fried bacon rashers.
Calories: 666 kcal
Carbohydrates: 91 g
Protein: 17 g
Fat: 25g
Saturated Fat: 15 g
Trans Fat: 1 g
Cholesterol: 141 mg
Sodium: 238 mg
Potassium: 260 mg
Fiber: 3 g
Sugar: 4 g
Vitamin A: 841 IU
Vitamin C: 1 mg
Calcium: 110 mg
Iron: 6 mg
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published.

Recipe Rating