Caraway Dumplings (Galushki)
Galushki are a traditional Ukrainian/Russian dish. Made from a thin, unleavened dough, galushki are boiled in water and then fried or baked to golden-brown perfection.
Ingredients
- 1 lb flour
- 2 eggs
- 3 1/2 oz melted butter
- 8 1/2 floz milk
- 1 3/4 oz chopped cooked onion
- 1/4 tsp caraway seeds
- fried bacon rashers
Instructions
- Combine 550 g flour, 2 eggs, 100 g melted butter, 250 ml milk, 50 g chopped cooked onion and 1/4 tsp caraway seeds.
- Mould into 20 balls and poach in simmering salted water for 5 minutes. Remove, drain and serve accompanied by crisp, fried bacon rashers.
Calories: 666 kcal
Carbohydrates: 91 g
Protein: 17 g
Fat: 25g
Saturated Fat: 15 g
Trans Fat: 1 g
Cholesterol: 141 mg
Sodium: 238 mg
Potassium: 260 mg
Fiber: 3 g
Sugar: 4 g
Vitamin A: 841 IU
Vitamin C: 1 mg
Calcium: 110 mg
Iron: 6 mg