Salad Hors D’oeuvre With Pomegranate Seeds And Foie Gras

Salad Hors D'oeuvre With Pomegranate Seeds And Foie Gras

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Foie gras is a rich, buttery food with a distinctive flavor. But it's also an expensive delicacy that may not be loved by all of your guests. One clever chef suggests trying it out in this simple hors d'oeuvre.
Servings: 4
Calories: 263


  • 1 ripe pomegranate
  • 8 oz small-leaved salad greens
  • 4 medium-sized lettuce leaves
  • 4 slices bread
  • 8 butter curls
  • 1 lemon
  • 12 thin slices rare beef fillet
  • 4 slices tinned truffle-flavoured foie gras
  • light olive oil
  • salt


  • Peel the pomegranate and take out the seeds. Cut the bread slices diagonally in half, into two triangles, sand toast them lightly.
  • Use a butter curler or an ordinary knife to cut the butter curls out of very firm butter and place them in a small bowl of iced water. Just before serving, mix a simple dressing with 3 tbsp olive oil, 1 - 1 1/2 tsp lemon juice and a small pinch of salt, pour over the salad greens and toss until evenly mixed.
  • Heap an equal quantity of salad in the centre of 4 plates and place 3 slices of beef on top, sprinkle the pomegranate seeds on top.
  • Place a lettuce leaf beside each of these mounds, and put a slice of foie gras and 2 butter curls on each leaf. Lastly, arrange 2 slices of toast to one side of the foie gras.
  • Drizzle 1 - 1 1/2 tsp olive oil over each portion of beef and pomegranate seeds and serve.
Calories: 263 kcal
Carbohydrates: 32 g
Protein: 6 g
Fat: 14g
Saturated Fat: 8 g
Trans Fat: 1 g
Cholesterol: 38 mg
Sodium: 268 mg
Potassium: 378 mg
Fiber: 5 g
Sugar: 12 g
Vitamin A: 1355 IU
Vitamin C: 35 mg
Calcium: 66 mg
Iron: 2 mg
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