Mustard dressing
A sharp, tangy dressing, excellent for salads to serve with cold roast beef, pork or ham.
Ingredients
- 1 tbsp Dijon style mustard
- 2 tbsp boiling water
- 1/4 pint olive oil
- 2 tbsp spoons freshly chopped parsley
- Salt and freshly ground black pepper
Instructions
- Put the mustard in a mixing bowl and beat in the water gradually. Then add the oil, drop by drop, beating until the dressing is thick. Stir in the chopped parsley, and salt and pepper to taste.
Calories: 265 kcal
Carbohydrates: 1 g
Protein: 1 g
Fat: 30g
Saturated Fat: 4 g
Sodium: 45 mg
Potassium: 17 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 171 IU
Vitamin C: 3 mg
Calcium: 5 mg
Iron: 1 mg