Stuffed Pancakes

stuffed pancakes

Stuffed Pancakes

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Servings: 8
Calories: 445


  • 7 oz plain flour
  • salt and freshly milled black pepper
  • 4 eggs
  • 1/4 pint mineral water
  • 1/4 pint milk
  • 5 tablespoons oil
  • 2 oz rindless streaky bacon
  • 1 onion
  • 1 clove garlic
  • 12 oz Cervelat sausage
  • 1 teaspoon paprika
  • 2 tablespoons concentrated tomato puree
  • pinch of sugar
  • pinch of cayenne
  • 4 tablespoons grated Emmental cheese
  • 2 oz butter


  • To make the pancakes, beat the flour with a pinch of salt, the eggs, mineral water and milk until smooth, cover the bowl and leave for 30 minutes.
  • Heat 3 tablespoons of oil a little at a time in a frying pan and fry thin pancakes from the batter.
  • Finely chop the bacon, onion and garlic and fry in the remaining oil until transparent. Chop and add the sausage and fry for a few minutes.
  • Dissolve the paprika and tomato puree in a little hot water and stir into the sausage mixture. Season with salt and pepper, the sugar and cayenne and spread the mixture over the pancakes.
  • Roll up the pancakes and arrange them in a buttered baking dish. Sprinkle with the cheese and dot with butter.
  • Brown in a hot oven (220°C, 425°F, gas 7) until the cheese has melted.
Calories: 445 kcal
Carbohydrates: 22 g
Protein: 15 g
Fat: 33g
Saturated Fat: 11 g
Trans Fat: 1 g
Cholesterol: 138 mg
Sodium: 418 mg
Potassium: 242 mg
Fiber: 1 g
Sugar: 2 g
Vitamin A: 436 IU
Vitamin C: 3 mg
Calcium: 85 mg
Iron: 2 mg
Dishes Desserts
Ingredients Egg
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