Nutty Chicken Bonanza

Nutty Chicken Bonanza

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Servings: 6
Calories: 859

Ingredients
 

  • 2 lb Chicken whole, skinned
  • 3 1/2 floz Vegetable oil
  • 8 Green cardamom choti elaichi
  • 2 tsp Fennel mod saunf seeds
  • 4 Cinnamon dalchini, 1 inch sticks
  • 10 Cloves laung
  • 5 oz Onion paste
  • 2 tsp Red chilli powder
  • 2 tsp Black pepper {kali mircti) powder
  • Salt to taste
  • 2 tsp Coriander dhaniya powder
  • 3 tsp Poppy seed khus khus paste
  • 3 tsp Almond paste
  • 5 oz Coconut nariyat paste
  • a pinch Saffron kesar
  • 1 1/4 oz Cream
  • 1 tsp Nutmeg jaiphai
  • 2 drops Vetivier kewda essence
  • 5 tsp Almonds fried
  • 1 Silver leaf varq
  • 3 1/4 oz Gram flour besan
  • 2 tbsp Green coriander hara dhaniya, chopped

for the stuffing:

  • 4 oz Almonds badaam
  • 28 oz Chicken minced
  • 3 tbsp Cognac optional
  • 1 tbsp Cream
  • 1 tsp Ginger adrak paste
  • 1 tsp Green chilli paste
  • 5 tsp Pistachios pista
  • 1 tsp Mace javitri
  • 1 tbsp Raisins kishmish
  • Salt to taste

Instructions

  • In a bowl, combine all the ingredients for the stuffing. Fill it into the cavity of the dressed chicken.
  • In a pan, heat the oil and fry the stuffed chicken until golden brown. Keep aside.
  • In the same pan, add green cardamom, fennel seeds, cinnamon sticks, cloves, and onion paste. Saute for 30-60 seconds. Add red chilli powder, black pepper, salt, and coriander powder. Cook on low heat for 5 - 10 minutes.
  • Add poppy seed paste, almond paste, coconut paste, and 2 cups of hot water; bring to the boil.
  • Add the chicken, cover and cook on low heat until the chicken is cooked.
  • Remove the chicken and strain the sauce; add saffron, cream, nutmeg, and vetivier.
  • Place chicken on a serving dish. Pour the sauce over and garnish with almonds, silver leaf, and green coriander
Calories: 859 kcal
Carbohydrates: 35 g
Protein: 37 g
Fat: 64g
Saturated Fat: 19 g
Trans Fat: 1 g
Cholesterol: 114 mg
Sodium: 136 mg
Potassium: 870 mg
Fiber: 11 g
Sugar: 6 g
Vitamin A: 555 IU
Vitamin C: 12 mg
Calcium: 209 mg
Iron: 5 mg
Cuisine Indian
Ingredients Chicken
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