Grilled Spiced Grapefruit
Grapefruit is always a welcome starter as it stimulates the appetite, but it can be rather boring if served plain. This method of serving grapefruit is more unusual, and definitely more tasty.
Ingredients
- 2 large grapefruit
- 4 tbsp soft brown sugar
- 2 tbsp butter softened
- 2 tbsp sweet sherry vermouth or rum
- 1/2 tsp ground cinnamon
Instructions
- Cut the grapefruit in half, loosen the segments with a grapefruit knife and remove any pips. Mix the remaining ingredients together in a bowl and spread over the top of each grapefruit half.
- Place under a preheated hot grill and cook for 5 minutes or until the tops are bubbling and browned.
- Transfer to individual serving bowls and serve immediately.
Calories: 156 kcal
Carbohydrates: 26 g
Protein: 1 g
Fat: 6g
Saturated Fat: 4 g
Trans Fat: 1 g
Cholesterol: 15 mg
Sodium: 54 mg
Potassium: 197 mg
Fiber: 2 g
Sugar: 21 g
Vitamin A: 1648 IU
Vitamin C: 40 mg
Calcium: 43 mg
Iron: 1 mg