Cheese and Char-grilled Pepper

Cheese and Char grilled Pepper

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Cheese and Char grilled Pepper recipe is a delicious snack for any occasion. These peppers can be served as a side dish with an entrée, as a topping for pizza, as a substitute for crackers with cheese and wine, or as a snack.
Servings: 2
Calories: 237
Prep Time 10 minutes
Cook Time 5 minutes


  • 1 red pepper deseeded
  • 1 tsp sun dried tomato dressing or French dressing
  • 5 oz pack mozzarella drained and sliced


  • Cut the pepper into quarters and flatten with the palm of your hand. Place under a preheated grill, skin-side up, and grill for 3 to 5 minutes until the skin blackens and burns. Place the peppers in a bowl, cover with clingfilm and leave until cool.
  • Peel the peppers, then cut the peppers into thick strips and toss in the salad dressing. Fill the sandwiches with slices of mozzarella and top with the grilled peppers.
Calories: 237 kcal
Carbohydrates: 7 g
Protein: 17 g
Fat: 16g
Saturated Fat: 9 g
Cholesterol: 56 mg
Sodium: 453 mg
Potassium: 264 mg
Fiber: 2 g
Sugar: 4 g
Vitamin A: 2364 IU
Vitamin C: 77 mg
Calcium: 365 mg
Iron: 1 mg
Ingredients Cheese, Mozzarella
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