Greek Grilled Meat Balls (Koftah)

Greek Grilled Meat Balls (Koftah)

No ratings yet
Koftah is a dish made from ground beef. This Turkish dish is also popular in the Arabian Peninsula, where it is more commonly known as kofta.
Servings: 6
Calories: 712


  • 3 1/2 lb minced beef
  • 3 cloves chopped garlic
  • 2 tsp fenugreek
  • 2 tbsp chopped coriander leaves
  • 2 tbsp chopped dried mint
  • 3 beaten eggs
  • baharat and salt
  • boiled rice to serve


  • Combine 1.5 kg minced beef, 3 cloves chopped garlic, 10 g fenugreek, 25 g chopped coriander leaves and dried mint and 3 beaten eggs, then season with baharat and salt.
  • Form into balls, then grill and serve with boiled rice.
Calories: 712 kcal
Carbohydrates: 2 g
Protein: 49 g
Fat: 55g
Saturated Fat: 21 g
Trans Fat: 3 g
Cholesterol: 270 mg
Sodium: 212 mg
Potassium: 772 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 185 IU
Vitamin C: 1 mg
Calcium: 73 mg
Iron: 6 mg
Cuisine Turkish
Ingredients Beef, Minced Beef
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating