German Rye Bread

German Rye Bread

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A rye bread recipe with a mildly sweet flavor, crisp crust, and hearty texture.
Calories: 1906

Ingredients
 

  • 1 tablespoon active dry yeast
  • 1 tablespoon caraway seeds
  • 2 1/4 cups bread flour
  • 1 1/2 tbsp salt
  • 2 1/2 tbsp unsweetened cocoa
  • 1 1/2 cups rye flour
  • 1 1/4 cups warm water
  • 1 1/2 tbsp butter
  • 2 1/2 tbsp molasses

Instructions

  • Place all in bread machine, wet ingredients, the dry, lastly yeast.
  • Put on rye bread cycle and start.
Calories: 1906 kcal
Carbohydrates: 369 g
Protein: 56 g
Fat: 27g
Saturated Fat: 13 g
Trans Fat: 1 g
Cholesterol: 45 mg
Sodium: 10662 mg
Potassium: 1902 mg
Fiber: 32 g
Sugar: 40 g
Vitamin A: 552 IU
Vitamin C: 1 mg
Calcium: 260 mg
Iron: 12 mg
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