Cherry Bread Pudding

cherry bread pudding

Cherry Bread Pudding

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This recipe is perfect for the holiday season, but it's also delicious anytime you want to indulge. I love making this dessert because it's easy to make and tastes amazing!
Servings: 4
Calories: 434
Total Time 1 hour


  • 7 Slices of bread
  • 15 oz Can of cherries
  • 4 Eggs
  • 4 oz Caster sugar
  • 3/4 pint Milk
  • Grated rind of 1/2 lemon
  • 1 tbsp Icing sugar


  • Preheat the oven to 350°F (180°C) Gas 4.
  • Cut the slices of bread into quarters diagonally. Arrange eight of the bread triangles over the bottom of an ovenproof dish.
  • Drain the cherries; halve and remove stones. Spread half the cherries over bread and cover with eight more triangles. Sprinkle over the remaining cherries and cover with the remaining bread, arranged in overlapping rows.
  • Beat the eggs with the sugar and add the milk. Sprinkle lemon rind over the bread and strain the egg mixture over. Sprinkle the surface with icing sugar and bake for 35 minutes. Serve hot.


Freezing Not suitable
Calories: 434 kcal
Carbohydrates: 76 g
Protein: 15 g
Fat: 9g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 173 mg
Sodium: 355 mg
Potassium: 504 mg
Fiber: 4 g
Sugar: 52 g
Vitamin A: 450 IU
Vitamin C: 8 mg
Calcium: 207 mg
Iron: 3 mg
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