Savoury Bread and Butter Pudding
It's a savory bread and butter pudding recipe that is easy to make.
Ingredients
- 6 oz white bread sourdough) thickly sliced, crusts on
- 2 1/2 oz butter softened
- 7 oz pack Dijon mustard ham no water added , chopped
- 4 oz mature cheddar grated
- 1 pint milk carton
- 5 large eggs beaten
- grated nutmeg
- 2 tbsp pinch of chopped fresh herbs such as parsley, marjoram or thyme
Instructions
- Preheat the oven to 180°C/160°C fan oven/Gas Mark 4. Spread the bread generously with butter and sparingly with mustard. Put half the slices in the base of a 2 litre (3/4 pint) ovenproof dish. Top with the ham and half the cheese, then with the remaining bread, butter side up.
- Whisk together the milk, eggs, nutmeg and plenty of salt and black pepper. Stir in the herbs, then slowly pour over the bread. Scatter the remaining cheese on top and leave to soak for 15 minutes.
- Put the dish in a roasting tin that is filled halfway up the sides with hand-hot water, then bake for 1 to 1 1/4 hours, or until puffed up, golden brown and just set in the centre.
Calories: 417 kcal
Carbohydrates: 18 g
Protein: 22 g
Fat: 28g
Saturated Fat: 15 g
Trans Fat: 1 g
Cholesterol: 210 mg
Sodium: 820 mg
Potassium: 311 mg
Fiber: 1 g
Sugar: 6 g
Vitamin A: 923 IU
Vitamin C: 2 mg
Calcium: 327 mg
Iron: 2 mg