German Coffee

German Coffee

No ratings yet
Forget about making coffee like you're brewing beer for a frat party. This is German brewed coffee, to be enjoyed at any time of the day.

Ingredients
 

  • 1 measure of Kirsch
  • 4 measures of double-strength black coffee
  • brown sugar to taste
  • thick double cream

Instructions

  • Warm some goblets, put 1 measure of the Kirsch in each glass and add 5 ml (1 level tsp) sugar. Pour in black coffee to within 2.5 cm (1 in) of the brim and stir to dissolve the sugar. Fill to the brim with chilled double cream, poured over the back of a spoon, and allow to stand for a few minutes.
  • drink the coffee through the layer of cream
Dishes Coffee, Drinks
Cuisine German
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published.

Recipe Rating