St. Brigids Oaten Bread
St. Brigids Oaten Bread is a traditional Irish recipe made with flour, sugar, salt, butter, egg and uncooked oatmeal flakes.
Ingredients
- 4 oz flour
- 1 tablespoon sugar
- 3/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons butter in small pieces
- 3/4 cup uncooked oatmeal flakes
- 1 egg
- 4 floz buttermilk
Instructions
- heat oven to 425 degrees.
- grease baking sheet.
- combine flour, sugar, baking powder, baking soda and salt in bowl and mix.
- Add butter bits and cut in with knife until mixture is crumbly.
- add oats and toss to combine.
- in other bowl beat egg with buttermilk.
- make a well in the dry ingredients. Pour in the egg mixture and mix with a fork until crumbs hold together. Make dough into ball and transfer to floured surface. Knead 20 - 25 times. Add flour if sticky.
- pat dough into 8-inch round and transfer to baking sheet.
- score a deep cross into the bread but do not cut it through
- bake 15-20 minutes till brown.
Calories: 1023 kcal
Carbohydrates: 127 g
Protein: 26 g
Fat: 46g
Saturated Fat: 26 g
Trans Fat: 1 g
Cholesterol: 267 mg
Sodium: 1669 mg
Potassium: 476 mg
Fiber: 6 g
Sugar: 19 g
Vitamin A: 1482 IU
Calcium: 380 mg
Iron: 8 mg