St. Brigids Oaten Bread

St. Brigids Oaten Bread

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St. Brigids Oaten Bread is a traditional Irish recipe made with flour, sugar, salt, butter, egg and uncooked oatmeal flakes.
Calories: 1023


  • 4 oz flour
  • 1 tablespoon sugar
  • 3/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons butter in small pieces
  • 3/4 cup uncooked oatmeal flakes
  • 1 egg
  • 4 floz buttermilk


  • heat oven to 425 degrees.
  • grease baking sheet.
  • combine flour, sugar, baking powder, baking soda and salt in bowl and mix.
  • Add butter bits and cut in with knife until mixture is crumbly.
  • add oats and toss to combine.
  • in other bowl beat egg with buttermilk.
  • make a well in the dry ingredients. Pour in the egg mixture and mix with a fork until crumbs hold together. Make dough into ball and transfer to floured surface. Knead 20 - 25 times. Add flour if sticky.
  • pat dough into 8-inch round and transfer to baking sheet.
  • score a deep cross into the bread but do not cut it through
  • bake 15-20 minutes till brown.
Calories: 1023 kcal
Carbohydrates: 127 g
Protein: 26 g
Fat: 46g
Saturated Fat: 26 g
Trans Fat: 1 g
Cholesterol: 267 mg
Sodium: 1669 mg
Potassium: 476 mg
Fiber: 6 g
Sugar: 19 g
Vitamin A: 1482 IU
Calcium: 380 mg
Iron: 8 mg
Cuisine British
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