Orange Eggy Bread

Orange Eggy Bread

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These fluffy, tender, and flavorful orange eggy breads are a great treat for breakfast or brunch.
Servings: 4
Calories: 223
Prep Time 5 minutes
Cook Time 5 minutes


  • 2 large eggs
  • 5 floz milk
  • 1 orange rind finely grated
  • 8 slices raisin bread
  • butter for frying
  • 1 tbsp caster sugar
  • orange slices to serve


  • Lightly whisk the eggs with the milk and orange rind, then dip the raisin bread into the mixture.
  • Heat the butter in a frying pan and fry the bread on both sides until golden. Sprinkle with the caster sugar and serve with orange slices.
Calories: 223 kcal
Carbohydrates: 36 g
Protein: 8 g
Fat: 6g
Saturated Fat: 2 g
Trans Fat: 1 g
Cholesterol: 86 mg
Sodium: 228 mg
Potassium: 257 mg
Fiber: 3 g
Sugar: 11 g
Vitamin A: 252 IU
Vitamin C: 17 mg
Calcium: 102 mg
Iron: 2 mg
Dishes Bread
Ingredients Egg
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