Cheese Fritters

cheese fritters

Cheese Fritters

No ratings yet
Servings: 15
Calories: 63


  • 4 oz ricotta cheese
  • 2 oz fontina cheese grated
  • 1 oz Parmesan cheese finely grated
  • 1/2 tsp cayenne pepper
  • 1 egg beaten, plus a little extra to seal the wontons
  • 16 wonton wrappers
  • oil for deep frying


  • Line a large baking sheet with greaseproof paper or sprinkle it lightly with flour. Set aside. Combine the cheeses in a bowl, then add the cayenne and beaten egg and mix well.
  • Place one wonton wrapper at a time on a board. Brush the edges with egg. Spoon a little filling in the centre; pull the top corner down to the bottom corner, to make a triangle.
  • Transfer the filled wontons to the prepared baking sheet.
  • Heat the oil in a deep-fryer or large saucepan. Slip in as many wontons at one time as can be accommodated without overcrowding. Fry them for 2 - 3 minutes on each side or until the fritters are golden. Remove with a slotted spoon. Drain on kitchen paper and serve at once.
Calories: 63 kcal
Carbohydrates: 5 g
Protein: 4 g
Fat: 3g
Saturated Fat: 2 g
Trans Fat: 1 g
Cholesterol: 21 mg
Sodium: 117 mg
Potassium: 24 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 128 IU
Vitamin C: 1 mg
Calcium: 64 mg
Iron: 1 mg
Ingredients Cheese, Ricotta
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating