Spanish Potato Fritters

Spanish Potato Fritters

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Servings: 6
Calories: 203


  • 1 lb potatoes boiled and still hot
  • 2 medium eggs beaten
  • 6 oz cheese grated
  • 2 tbsp plain flour All purpose
  • salt and freshly ground black pepper to taste
  • Sufficient oil to deep fry
  • Parsley chopped for garnish


  • Mash potatoes, or pass through a ricer or sieve.
  • Beat in the eggs and cheese, then the flour and seasonings.
  • Shape into small balls with your hands well floured.
  • Deep fry in oil until crisp and golden.
  • Drain well on kitchen paper and serve hot, garnished with chopped parsley.
Calories: 203 kcal
Carbohydrates: 16 g
Protein: 11 g
Fat: 11g
Saturated Fat: 6 g
Trans Fat: 1 g
Cholesterol: 84 mg
Sodium: 201 mg
Potassium: 369 mg
Fiber: 2 g
Sugar: 1 g
Vitamin A: 365 IU
Vitamin C: 15 mg
Calcium: 222 mg
Iron: 1 mg
Dishes Bread, Fritter
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