Spanish Potato Fritters
Ingredients
- 1 lb potatoes boiled and still hot
- 2 medium eggs beaten
- 6 oz cheese grated
- 2 tbsp plain flour All purpose
- salt and freshly ground black pepper to taste
- Sufficient oil to deep fry
- Parsley chopped for garnish
Instructions
- Mash potatoes, or pass through a ricer or sieve.
- Beat in the eggs and cheese, then the flour and seasonings.
- Shape into small balls with your hands well floured.
- Deep fry in oil until crisp and golden.
- Drain well on kitchen paper and serve hot, garnished with chopped parsley.
Calories: 203 kcal
Carbohydrates: 16 g
Protein: 11 g
Fat: 11g
Saturated Fat: 6 g
Trans Fat: 1 g
Cholesterol: 84 mg
Sodium: 201 mg
Potassium: 369 mg
Fiber: 2 g
Sugar: 1 g
Vitamin A: 365 IU
Vitamin C: 15 mg
Calcium: 222 mg
Iron: 1 mg