Aubergine Pâté
Ingredients
- 1 large aubergine egg plant
- 1/4 tsp salt
- a pinch of pepper
- 1 tbsp mayonnaise
- 1 tsp lemon juice
- 1 tsp concentrated tomato puree paste
- 1/2 tbsp chopped chives or spring onions
for the garnish
- tomato slices
- olives
- cucumber slices
Instructions
- Wash and dry the aubergine.
- Pierce it in several places with a fork.
- Grill/broil on all sides until the skin begins to split and the flesh is soft.
- Peel the flesh and mash it in a bowl with the rest of the ingredients.
- Chill, well covered, for a few minutes before serving.
- Serve on lettuce leaves, on small saucers, garnished with tomato slices, olives, and cucumber slices.
- Eat with thin crackers or rye bread.
Calories: 53 kcal
Carbohydrates: 7 g
Protein: 1 g
Fat: 3g
Saturated Fat: 1 g
Trans Fat: 1 g
Cholesterol: 1 mg
Sodium: 170 mg
Potassium: 269 mg
Fiber: 3 g
Sugar: 4 g
Vitamin A: 51 IU
Vitamin C: 3 mg
Calcium: 11 mg
Iron: 1 mg