Aubergine Pâté

Aubergine Pâté

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Servings: 4
Calories: 53


  • 1 large aubergine egg plant
  • 1/4 tsp salt
  • a pinch of pepper
  • 1 tbsp mayonnaise
  • 1 tsp lemon juice
  • 1 tsp concentrated tomato puree paste
  • 1/2 tbsp chopped chives or spring onions

for the garnish

  • tomato slices
  • olives
  • cucumber slices


  • Wash and dry the aubergine.
  • Pierce it in several places with a fork.
  • Grill/broil on all sides until the skin begins to split and the flesh is soft.
  • Peel the flesh and mash it in a bowl with the rest of the ingredients.
  • Chill, well covered, for a few minutes before serving.
  • Serve on lettuce leaves, on small saucers, garnished with tomato slices, olives, and cucumber slices.
  • Eat with thin crackers or rye bread.
Calories: 53 kcal
Carbohydrates: 7 g
Protein: 1 g
Fat: 3g
Saturated Fat: 1 g
Trans Fat: 1 g
Cholesterol: 1 mg
Sodium: 170 mg
Potassium: 269 mg
Fiber: 3 g
Sugar: 4 g
Vitamin A: 51 IU
Vitamin C: 3 mg
Calcium: 11 mg
Iron: 1 mg
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