Pâté de Foie Gras
Learn how to make a delicious Pâté de Foie Gras at home. This recipe is as easy as 1, 2, 3.
- Foie Gras
- lettuce leaves
- chopped aspic or portwine jelly
- Hot toast
- Serve slices of pate on a dish with a few lettuce leaves, quartered tomatoes and chopped aspic or portwine jelly.
- Hot toast is served as an accompaniment.