Pâté de Foie Gras

Pâté de Foie Gras

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Learn how to make a delicious Pâté de Foie Gras at home. This recipe is as easy as 1, 2, 3.

Ingredients
 

  • Foie Gras
  • lettuce leaves
  • tomatoes
  • chopped aspic or portwine jelly
  • Hot toast

Instructions

  • Serve slices of pate on a dish with a few lettuce leaves, quartered tomatoes and chopped aspic or portwine jelly.
  • Hot toast is served as an accompaniment.
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