Goulash of Beef (Porkolt)

Goulash of Beef (Porkolt)

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Goulash is a Hungarian dish that is traditionally made with beef, onions and paprika.
Servings: 10
Calories: 555


  • 3 1/2 lb stewing beef cut into 2.5 cm cubes
  • 3 floz oil
  • 14 oz chopped onion
  • 3 chopped cloves of garlic
  • 4 tbsp paprika
  • 10 floz wine vinegar
  • 20 floz beef stock
  • 2 tsp caraway seeds
  • 1 tsp marjoram
  • 7 floz soured cream
  • salt and pepper


  • Season the meat and fry in the oil until brown on all sides. Drain in a colander and place in a pan for stewing.
  • Fry the onion and garlic in the same oil until golden, drain in a colander and add to the meat.
  • Sprinkle the meat and onions with paprika and moisten with the wine vinegar, stock and salt and pepper. Bring to the boil and skim; add the marjoram and caraway seeds and cover with a lid.
  • Simmer gently, either in the oven at 180°C or on top of the stove, for 1 1/2 hours.
  • When cooked remove all traces of fat and mix in the soured cream, or serve the cream in a sauceboat.
  • Serve accompanied by Sauerkraut.
Calories: 555 kcal
Carbohydrates: 6 g
Protein: 29 g
Fat: 45g
Saturated Fat: 15 g
Trans Fat: 2 g
Cholesterol: 123 mg
Sodium: 244 mg
Potassium: 654 mg
Fiber: 1 g
Sugar: 3 g
Vitamin A: 249 IU
Vitamin C: 8 mg
Calcium: 72 mg
Iron: 4 mg
Cuisine Hungarian
Ingredients Beef
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