Three Tier Pâté

three tier pate

Three Tier Pâté

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Three Tier Pâté is a delicious and easy to assemble appetizer that you can enjoy with friends and family. Get your party started with this tasty dish.
Servings: 8
Calories: 356

Ingredients
 

  • 9 oz Continental liver sausage
  • 2 1/2 oz butter softened
  • 1 oz blanched almonds finely chopped
  • a few black peppercorns finely crushed
  • 1 teaspoon medium sherry
  • salt
  • 4 oz Cheddar cheese grated
  • 2 teaspoons snipped chives
  • 2 teaspoons finely chopped fresh parsley
  • 9 oz full-fat soft cheese
  • 2 teaspoons tomato puree
  • good pinch of sweet paprika

Instructions

  • Line the base of a freezerproof rigid container, approximately 10 cm (4 inches) square and 7.5 cm (3 inches) deep, with foil or greaseproof paper.
  • Using 15 g (1/2 oz) of the butter, thoroughly grease the base and sides of the container, then coat with the chopped almonds.
  • Mix together the liver sausage, black peppercorns, sherry and salt to taste. Spoon this mixture into the prepared container and press down firmly.
  • Smooth the surface with a wet palette knife.
  • In a bowl, beat together the remaining butter, the Cheddar cheese, chives, parsley and salt to taste. Spread this mixture over the liver sausage.
  • Beat the soft cheese in a separate bowl with the tomato puree, paprika and salt to taste. Spoon into the container and spread evenly on top of the Cheddar cheese mixture.
  • Cover and refrigerate for 1 - 2 hours.
  • To serve: carefully run a knife around the sides of the container, then invert a serving plate on top. Invert the container on to the plate, remove the container and foil and slice the pate. Serve chilled.

Notes

FREEZING
Seal the container with a lid, label and freeze. Store for up to 1 month. To serve: remove lid and turn on to a plate. Defrost overnight in the refrigerator.
Calories: 356 kcal
Carbohydrates: 3 g
Protein: 11 g
Fat: 34g
Saturated Fat: 17 g
Trans Fat: 1 g
Cholesterol: 119 mg
Sodium: 529 mg
Potassium: 143 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 9634 IU
Vitamin C: 1 mg
Calcium: 153 mg
Iron: 2 mg
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