Carrot and Parsnip Puree

Sweetness of parsnips can bring out the flavour of many foods when it is combined with them, but this mixture of parsnips and carrots is particularly successful – making a…

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Pumpkin Ravioli

Pumpkins make a tasty, alternative filling for ravioli, with their sweet and fragrant flesh. Choose clean, well-matured pumpkins with a firm rind and rich colour, avoiding broken or cracked vegetables….

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Sweet Peppers in Honey and Soy Dressing

Sweet peppers are members of the capsicum family, being milder relatives of the spicy hot chilli pepper. This brightly coloured oriental vegetable dish goes particularly well served hot with chicken,…

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