Dressed Artichoke Bases or Fonds

Dressed Artichoke Bases or Fonds

No ratings yet
Servings: 6
Calories: 293


  • 12 small cooked or canned artichoke bases
  • 3 gherkins
  • 1 tbsp capers
  • 7 oz macedoine of cooked vegetables
  • 4 1/3 floz mayonnaise

for the garnish

  • strips of canned pimento
  • 6 sliced stuffed olives


  • Trim the artichokes neatly.
  • Chop the gherkins finely and mix with the capers, vegetables, and enough mayonnaise to moisten.
  • Fill the hollow parts of the artichoke with the mixture.
  • Arrange on a serving plate and spoon the remaining mayonnaise over the vegetables.
  • Garnish with the pimento and olives.
Calories: 293 kcal
Carbohydrates: 32 g
Protein: 10 g
Fat: 17g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 9 mg
Sodium: 497 mg
Potassium: 1024 mg
Fiber: 15 g
Sugar: 3 g
Vitamin A: 1745 IU
Vitamin C: 33 mg
Calcium: 125 mg
Iron: 4 mg
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating