Dressed Artichoke Bases or Fonds
Ingredients
- 12 small cooked or canned artichoke bases
- 3 gherkins
- 1 tbsp capers
- 7 oz macedoine of cooked vegetables
- 4 1/3 floz mayonnaise
for the garnish
- strips of canned pimento
- 6 sliced stuffed olives
Instructions
- Trim the artichokes neatly.
- Chop the gherkins finely and mix with the capers, vegetables, and enough mayonnaise to moisten.
- Fill the hollow parts of the artichoke with the mixture.
- Arrange on a serving plate and spoon the remaining mayonnaise over the vegetables.
- Garnish with the pimento and olives.
Calories: 293 kcal
Carbohydrates: 32 g
Protein: 10 g
Fat: 17g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 9 mg
Sodium: 497 mg
Potassium: 1024 mg
Fiber: 15 g
Sugar: 3 g
Vitamin A: 1745 IU
Vitamin C: 33 mg
Calcium: 125 mg
Iron: 4 mg