Whisky Prawn and Pepper Topping

Whisky Prawn and Pepper Topping

No ratings yet
Servings: 4
Calories: 275

Ingredients
 

  • 2 large baked potatoes
  • 1 lb prawns cooked and peeled
  • 4 oz thick cream
  • 2 tbsp tomato sauce or ketchup
  • 1 tbsp whisky
  • few drops of tabasco sauce
  • Pinch salt
  • Good grinding black pepper
  • 1 tbsp green peas
  • 2 tbsp spring onions chopped
  • Green part of spring onion for garnish

Instructions

  • Mix all the ingedients together and pile on top of the halved baked potatoes.
  • Garnish with strips of spring onion and and a few of the prawns.
Calories: 275 kcal
Carbohydrates: 22 g
Protein: 19 g
Fat: 12g
Saturated Fat: 7 g
Trans Fat: 1 g
Cholesterol: 182 mg
Sodium: 699 mg
Potassium: 640 mg
Fiber: 3 g
Sugar: 1 g
Vitamin A: 714 IU
Vitamin C: 24 mg
Calcium: 97 mg
Iron: 1 mg
Save to Favorites
Close

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating