Lancashire Mushroom Rolls

Lancashire Mushroom Rolls

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Servings: 4
Calories: 692


  • 1 onion finely chopped
  • 2 cloves garlic skinned and crushed
  • 1 1/2 oz butter
  • 4 oz mushrooms chopped
  • 3 oz fresh wholemeal breadcrumbs
  • 1 teaspoon dried basil
  • 4 oz Lancashire cheese crumbled
  • 8 sheets filo pastry


  • Cook the onion and garlic in a saucepan with 15 g (1/2 oz) butter for 1 minute. Add the mushrooms and cook for a further 2 minutes.
  • Remove from the heat, stir in the breadcrumbs, basil and cheese.
  • Brush half of each sheet of pastry with melted remaining butter and fold in half lengthways. Divide the filling between the pastry. Fold over the sides of the pastry and roll up.
  • Place on a greased baking sheet, brush with melted butter and bake at 190°C (375°F) mark 5 for 20 minutes, until golden brown.
  • Serve hot.
Calories: 692 kcal
Carbohydrates: 96 g
Protein: 20 g
Fat: 27g
Saturated Fat: 14 g
Trans Fat: 1 g
Cholesterol: 52 mg
Sodium: 1017 mg
Potassium: 277 mg
Fiber: 6 g
Sugar: 3 g
Vitamin A: 334 IU
Vitamin C: 7 mg
Calcium: 216 mg
Iron: 7 mg
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