Bean and Pumpkin Risotto

Beetroot, Tomato And Cucumber Salad

Braised Artichokes

Braised Lentils

Broccoli and Prawn Terrine

Brussels Sprouts With Hollandaise Sauce

Broccoli Puree

Cardoons Au Gratin

Caponata

Cantonese Stir Fried Rice And Peas

Carrot And Onion Salad With Lime And Ginger Dressing

Cabbage and Ham Rolls

Carrots With Cream And Herbs

Asparagus Chicory And Broad Beans

Aubergine Timbales With Fresh Mint Sauce

These quantities yield enough to fill four 7 fl oz (200 ml) or six 4 1/2 fl oz (140 ml) dariole moulds or ramekins.

Bean Sprout, Cucumber And Crab Salad (Kani to Momiyashi)

Braised Onions And Rice (Soubise)

This is a delicious accompaniment for peppered beef fillet (steak au poivre); braised artichokes or braised chicory Flemish style would complete a main course.

Butter Bean And Pumpkin Soup

Carrot Bread (Babka)

Castilian Cream of Artichoke Soup

Chilled Tomato Soup With Prawns

Courgettes Russian Style

Crudites With Sesame Dip

Curried Cream Of Cauliflower Soup

Curry is the perfect flavouring for cauliflower.