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Kachumbali Salad

Traditional Katchumbali is made by very finely chopping the onions, tomatoes, cucumber and carrot. This produces a very moist, sauce-like mixture, which is good served inside chapatis, and eaten as a snack.

ingredients

serves 4 - 6
2 red onions
4 tomatoes
1 green chilli
1/2 cucumber
1 carrot
juice of 1 lemon
salt and freshly ground black pepper

method

1. Slice the onions and tomatoes very thinly and place in a bowl.

2. Slice the chilli lengthways, discard the seeds, then chop very finely. Peel and slice the cucumber and carrot and add to the onions and tomatoes.

3. Squeeze the lemon juice over the salad. Season 'with salt and freshly ground black pepper and toss together to mix. Serve as an accompaniment, salad or relish.

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