Kachumbali Salad recipe
information
Traditional Katchumbali is made by very finely chopping the onions, tomatoes, cucumber and carrot. This produces a very moist, sauce-like mixture, which is good served inside chapatis, and eaten as a snack.
ingredients
Katchumbali is a peppery relish from Tanzania, where it is served with grilled meat or fish dishes, together with rice — this salad uses the same combination of vegetables and flavours.
2 red onions
4 tomatoes
1 green chilli
1/2 cucumber
1 carrot
juice of 1 lemon
salt and freshly ground black pepper
4 tomatoes
1 green chilli
1/2 cucumber
1 carrot
juice of 1 lemon
salt and freshly ground black pepper
method
1. Slice the onions and tomatoes very thinly and place in a bowl.
2. Slice the chilli lengthways, discard the seeds, then chop very finely. Peel and slice the cucumber and carrot and add to the onions and tomatoes.
3. Squeeze the lemon juice over the salad. Season 'with salt and freshly ground black pepper and toss together to mix. Serve as an accompaniment, salad or relish.
2. Slice the chilli lengthways, discard the seeds, then chop very finely. Peel and slice the cucumber and carrot and add to the onions and tomatoes.
3. Squeeze the lemon juice over the salad. Season 'with salt and freshly ground black pepper and toss together to mix. Serve as an accompaniment, salad or relish.
serving amount
serves 4 - 6
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
