Warmed Chicken Liver Salad

Warmed Chicken Liver Salad

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This warm chicken liver salad recipe is perfect for a winter lunch or dinner. Serve with buttered bread and a glass of red wine.
Servings: 4
Calories: 522
Prep Time 15 minutes
Cook Time 8 minutes


  • 2 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 5 tbsp olive oil
  • 7 oz streaky bacon lardons
  • 1 lb chicken livers drained, trimmed and diced
  • 1/2 curly endive
  • 3 1/2 oz rocket
  • 1 bunch spring onions sliced


  • To make the dressing, whisk together the vinegar, mustard, 4 tablespoons of the oil, and seasoning in a small bowl, then put to one side.
  • In a non-stick frying pan, fry the bacon until beginning to brown, stirring. Add the remaining oil and the chicken livers and stir-fry for 2 to 3 minutes until just pink in the centre. Season.
  • In a large bowl, toss the endive, rocket and spring onions with the dressing. Quickly combine the warm livers and bacon and serve at once.
Calories: 522 kcal
Carbohydrates: 6 g
Protein: 27 g
Fat: 43g
Saturated Fat: 11 g
Trans Fat: 1 g
Cholesterol: 424 mg
Sodium: 446 mg
Potassium: 593 mg
Fiber: 2 g
Sugar: 3 g
Vitamin A: 14815 IU
Vitamin C: 31 mg
Calcium: 86 mg
Iron: 11 mg
Dishes Salads
Ingredients Liver, Offal
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