Browsing: Chutney / Relish

Beet Relish

There are two types of beetroot: long and globe shaped. Use either for this spicy pickle, which makes an excellent accompaniment to cold meats. This is a good recipe for…

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Pakistan Apricot Chutney

Chutneys can add zest to most meals, and in Pakistan you will usually find a selection of different kinds served in tiny bowls for people to choose from Dried apricots…

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Chilli Relish

This recipe is a simple, hot and spicy ready-to-eat condiment that can be made in a few minutes. It's a fun way to add a bit of spice to your…

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Coconut Chilli Relish

Coconut Chilli Relish is a perfect accompaniment to grilled meat, or served with chips for a spicy dip.

Double Chilli Salsa

Double Chilli Salsa is a mouth-watering salsa that is spicy, with a touch of sweetness. It will be perfect for your summer BBQ, fiesta, or any other dish that needs…

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Fiery Citrus Salsa

This recipe for Fiery Citrus Salsa will be the hit of any party. It's flavorful and sweet, but has a little kick to it so you know you're not just…

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Kachumbali Salad

Traditional Katchumbali is made by very finely chopping the onions, tomatoes, cucumber and carrot. This produces a very moist, sauce-like mixture, which is good served inside chapatis, and eaten as…

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Piquant Pineapple Relish

This relish tastes extra special when made with fresh pineapple substitute the juice of a freshly squeezed orange for the canned juice.

Tomato and Apple Chutney

This is a chunky chutney, made with tomatoes and apples. Use it on sandwiches or as a topping for cheese on toast.