There are two types of beetroot: long and globe shaped. Use either for this spicy pickle, which makes an excellent accompaniment to cold meats. This is a good recipe for…
Browsing: Chutney / Relish
Pakistan Apricot Chutney
Chutneys can add zest to most meals, and in Pakistan you will usually find a selection of different kinds served in tiny bowls for people to choose from Dried apricots…
Chilli Relish
This recipe is a simple, hot and spicy ready-to-eat condiment that can be made in a few minutes. It's a fun way to add a bit of spice to your…
Coconut Chilli Relish
Coconut Chilli Relish is a perfect accompaniment to grilled meat, or served with chips for a spicy dip.
Double Chilli Salsa
Double Chilli Salsa is a mouth-watering salsa that is spicy, with a touch of sweetness. It will be perfect for your summer BBQ, fiesta, or any other dish that needs…
Fiery Citrus Salsa
This recipe for Fiery Citrus Salsa will be the hit of any party. It's flavorful and sweet, but has a little kick to it so you know you're not just…
Kachumbali Salad
Traditional Katchumbali is made by very finely chopping the onions, tomatoes, cucumber and carrot. This produces a very moist, sauce-like mixture, which is good served inside chapatis, and eaten as…
Piquant Pineapple Relish
This relish tastes extra special when made with fresh pineapple substitute the juice of a freshly squeezed orange for the canned juice.
Tomato and Apple Chutney
This is a chunky chutney, made with tomatoes and apples. Use it on sandwiches or as a topping for cheese on toast.