Tomato Noodles with Fried Egg

tomato noodles with fried egg

Tomato Noodles with Fried Egg

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Servings: 4
Calories: 555

Ingredients
 

  • 12 oz medium-thick dried noodles
  • 4 tbsp vegetable oil
  • 2 garlic cloves very finely chopped
  • 4 shallots chopped
  • 1/2 tsp chilli powder
  • 1 tsp paprika
  • 2 carrots finely diced
  • 4 oz button mushrooms quartered
  • 2 oz peas
  • 1 tbsp tomato ketchup
  • 2 tsp tomato puree
  • salt and freshly ground black pepper
  • butter for frying
  • 4 eggs

Instructions

  • Cook the noodles in a saucepan of boiling water until just tender. Drain, rinse under cold running -water
  • and drain well.
  • Heat the oil in a wok or large frying pan. Add the garlic, shallots, chilli powder and paprika. Stir-fry for about 1 minute, then add the carrots, mushrooms and peas. Continue to stir-fry until the vegetables are cooked.
  • Stir the tomato ketchup and puree into the vegetable mixture. Add the noodles and cook over a medium heat until the noodles are heated through and have taken on the reddish tinge of the paprika and tomato.
  • Meanwhile melt the butter in a frying pan and fry the eggs. Season the noodle mixture, divide it among four serving plates and top each portion with a fried egg.
Calories: 555 kcal
Carbohydrates: 76 g
Protein: 19 g
Fat: 19g
Saturated Fat: 4 g
Trans Fat: 1 g
Cholesterol: 164 mg
Sodium: 133 mg
Potassium: 590 mg
Fiber: 6 g
Sugar: 8 g
Vitamin A: 5585 IU
Vitamin C: 12 mg
Calcium: 71 mg
Iron: 3 mg
Ingredients Noodle recipes, Pasta
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