Spicy Szechuan Noodles
Ingredients
- 12 oz thick noodles
- 6 oz cooked chicken shredded
- 2 oz roasted cashew nuts
for the dressing
- 4 spring onions chopped
- 2 tbsp chopped coriander
- 2 garlic cloves chopped
- 2 tbsp smooth peanut butter
- 2 tbsp sweet chilli sauce
- 1 tbsp soy sauce
- 1 tbsp sherry vinegar
- 1 tbsp sesame oil
- 2 tbsp olive oil
- 2 tbsp chicken stock or water
- 10 toasted Szechuan peppercorns ground
Instructions
- Cook the noodles in a saucepan of boiling water until just tender, following the directions on the packet.
- Drain, rinse under cold running water and drain well.
- While the noodles are cooking combine all the ingredients for the dressing in a large bowl and whisk
- together well.
- Add the noodles, shredded chicken and cashew nuts to the dressing, toss gently to coat and adjust the seasoning
- to taste. Serve at once.
Calories: 443 kcal
Carbohydrates: 36 g
Protein: 21 g
Fat: 25g
Saturated Fat: 4 g
Cholesterol: 32 mg
Sodium: 839 mg
Potassium: 292 mg
Fiber: 3 g
Sugar: 9 g
Vitamin A: 152 IU
Vitamin C: 3 mg
Calcium: 29 mg
Iron: 2 mg