Spicy Szechuan Noodles

Spicy Szechuan Noodles

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Servings: 4
Calories: 443

Ingredients
 

  • 12 oz thick noodles
  • 6 oz cooked chicken shredded
  • 2 oz roasted cashew nuts

for the dressing

  • 4 spring onions chopped
  • 2 tbsp chopped coriander
  • 2 garlic cloves chopped
  • 2 tbsp smooth peanut butter
  • 2 tbsp sweet chilli sauce
  • 1 tbsp soy sauce
  • 1 tbsp sherry vinegar
  • 1 tbsp sesame oil
  • 2 tbsp olive oil
  • 2 tbsp chicken stock or water
  • 10 toasted Szechuan peppercorns ground

Instructions

  • Cook the noodles in a saucepan of boiling water until just tender, following the directions on the packet.
  • Drain, rinse under cold running water and drain well.
  • While the noodles are cooking combine all the ingredients for the dressing in a large bowl and whisk
  • together well.
  • Add the noodles, shredded chicken and cashew nuts to the dressing, toss gently to coat and adjust the seasoning
  • to taste. Serve at once.
Calories: 443 kcal
Carbohydrates: 36 g
Protein: 21 g
Fat: 25g
Saturated Fat: 4 g
Cholesterol: 32 mg
Sodium: 839 mg
Potassium: 292 mg
Fiber: 3 g
Sugar: 9 g
Vitamin A: 152 IU
Vitamin C: 3 mg
Calcium: 29 mg
Iron: 2 mg
Ingredients Noodle recipes, Pasta
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