Quorn makes this a vegetarian meal. However, thinly sliced pork or chicken could be used instead. Stir-fry them initially for 4 – 5 minutes.
Browsing Ingredient: Noodle recipes
Stir-Fried Beef with Transparent Noodles
This delicious recipe is a favorite dish from Northeastern China. The noodles are made from starch and water, and stir-fry in a wok with meat, vegetables, and other ingredients.
Tan Mein (Soup Noodles)
Tan mein is eaten all over China, and primarily as a main or noodle course rather than as a soup course, despite the name.
Curry Fried Noodles
This easy curry fried noodles recipe is spicy, filling, and fast. The perfect dish for a quick weekday dinner!
Boer Style Noodle Supper
Boer style noodle supper is a simple, hearty, and satisfying dish. This recipe is for a vegetarian version of boer.
Spicy Prawns with Chinese Noodles
Both Italy and China lay claim to having been the first country to invent pasta; the Italians with their spaghetti, and the Chinese with their delicious egg noodles. Noodles are…