Bologna is one of the gastronomic centres of Italy, and ragu bolognese is probably one of its most notable contributions to Italian cuisine. The fettuccine which traditionally is served with…
This is the traditional accompaniment to the Sabbath stew, cooked overnight in a very slow oven and served at lunch on Saturday.
This Italian dish symbolizes the passage of the Jews across the Red Sea. The name recalls how the Pharaoh was crushed beneath his chariot wheel. There are several versions of…
This Chinese-style dish is particularly good served as a vegetable accompaniment to grilled or fried fish, chops or chicken.
If you can’t find Chinese sesame paste, then use either tahini paste or smooth peanut butter instead.
Quorn makes this a vegetarian meal. However, thinly sliced pork or chicken could be used instead. Stir-fry them initially for 4 – 5 minutes.
This delicious recipe is a favorite dish from Northeastern China. The noodles are made from starch and water, and stir-fry in a wok with meat, vegetables, and other ingredients.
Tan mein is eaten all over China, and primarily as a main or noodle course rather than as a soup course, despite the name.
This easy curry fried noodles recipe is spicy, filling, and fast. The perfect dish for a quick weekday dinner!
Boer style noodle supper is a simple, hearty, and satisfying dish. This recipe is for a vegetarian version of boer.
Both Italy and China lay claim to having been the first country to invent pasta; the Italians with their spaghetti, and the Chinese with their delicious egg noodles. Noodles are…