Noodles with Spicy Meat Sauce

noodles with spicy meat sauce

Noodles with Spicy Meat Sauce

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Servings: 4
Calories: 876


  • 2 tbsp vegetable oil
  • 2 dried red chillies chopped
  • 1 tsp grated fresh root ginger
  • 2 garlic cloves finely chopped
  • 1 tbsp chilli bean paste
  • 1 lb minced pork or beef
  • 1 lb broad flat egg noodles
  • 1 tbsp sesame oil
  • 2 spring onions chopped, to garnish

for the sauce

  • 1/4 tsp salt
  • 1 tsp sugar
  • 1 tbsp soy sauce
  • 1 tsp mushroom ketchup
  • 1 tbsp cornflour
  • 8 floz chicken stock
  • 1 tsp shaohsing wine or dry sherry


  • Heat the vegetable oil in a large saucepan. Add the dried chillies, ginger and garlic. Fry until the garlic starts to colour, then gradually stir in the chilli bean paste.
  • Add the minced pork or beef, breaking it up with a spatula or wooden spoon. Cook over a high heat until the minced meat changes colour and any liquid has evaporated.
  • Mix all the sauce ingredients in a jug. Make a well in the centre of the pork mixture. Pour in the sauce mixture and stir together. Simmer for 10 - 15 minutes until tender.
  • Meanwhile, cook the noodles in a I large saucepan of boiling water for 5 - 7 minutes until just tender. Drain well and toss with the sesame oil. Serve, topped with the meat sauce and garnished with the spring onion
Calories: 876 kcal
Carbohydrates: 92 g
Protein: 38 g
Fat: 39g
Saturated Fat: 12 g
Trans Fat: 2 g
Cholesterol: 178 mg
Sodium: 596 mg
Potassium: 757 mg
Fiber: 4 g
Sugar: 8 g
Vitamin A: 353 IU
Vitamin C: 34 mg
Calcium: 74 mg
Iron: 5 mg
Ingredients Noodle recipes, Pasta
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