Valentine Flamed Strawberries and Chocolate
Valentine Flamed Strawberries and Chocolate are perfect for just about any occasion. They are delicious, look stunning, and are the perfect gift for your love.
Ingredients
- 3 1/2 oz bar dark chocolate - 70% cocoa solids
- 3/4 lb punnet strawberries
- 4 tbsp Brandy or Kirsch
- 2 oz caster sugar superfine granulated
- 2 tbsp butter
- 2 tbsp double cream heavy cream
Instructions
- Place the chocolate in a bowl and place over a pan of hot water to melt.
- Hull the strawberries and cut in half. Heat a frying pan over a medium heat and add the strawberries and the Brandy or Kirsch. Cook for 30 seconds only, then remove from the heat. Light with a match and stand back. Once the flames have gone, remove the strawberries to a serving plate keeping the juices in the pan.
- Put the frying pan back over the heat, add the sugar and butter, and stir together until the mixture begins to caramelise. Lastly add the cream and stir through.
- Pour the sauce over the strawberries, drizzle over the melted chocolate, and serve immediately.
Calories: 682 kcal
Carbohydrates: 65 g
Protein: 5 g
Fat: 39g
Saturated Fat: 23 g
Trans Fat: 1 g
Cholesterol: 52 mg
Sodium: 118 mg
Potassium: 631 mg
Fiber: 9 g
Sugar: 49 g
Vitamin A: 610 IU
Vitamin C: 100 mg
Calcium: 77 mg
Iron: 7 mg