Stuffed Hard-Boiled Eggs with Cheese Sauce

Stuffed Hard-Boiled Eggs with Cheese Sauce

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Servings: 10
Calories: 198


  • 10 hard-boiled eggs
  • 3 1/2 oz puree of mushrooms duxelles
  • 19 floz Sauce Mornay
  • 2 oz melted butter
  • 2 oz grated Parmesan cheese


  • Cut the eggs in half lengthways, remove the yolks and pass them through a sieve.
  • Mix with the mushrooms and place the mixture in the empty whites either by piping with a star tube or using a spoon.
  • Place in a previously buttered porcelain egg dish.
  • Coat with Sauce Mornay and sprinkle with grated cheese and melted butter.
  • Gratinate under a salamander grill and serve on an underdish with a dish paper.
Calories: 198 kcal
Carbohydrates: 13 g
Protein: 10 g
Fat: 12g
Saturated Fat: 6 g
Trans Fat: 1 g
Cholesterol: 204 mg
Sodium: 1115 mg
Potassium: 278 mg
Fiber: 1 g
Sugar: 6 g
Vitamin A: 616 IU
Vitamin C: 4 mg
Calcium: 100 mg
Iron: 1 mg
Cuisine French
Ingredients Egg
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