Eggs with Sweet and Sour Sauce (Saure Eier mit Specksauce)

Eggs with Sweet and Sour Sauce (Saure Eier mit Specksauce)

No ratings yet
This German dish is made with eggs poached in a sweet and sour sauce. Serve with warm buttered rye bread for a well-balanced, hearty breakfast.
Calories: 360


  • 1 oz finely chopped onion
  • 1 oz lardons of bacon
  • oil
  • 2 tbsp vinegar
  • 2 tbsp sugar
  • 3 tbsp jus lie
  • creme fraiche yogurt or cream
  • 2 soft-boiled eggs
  • blinis


  • Lightly fry 25 g each of finely chopped onion and lardons of bacon in oil.
  • Drain off the oil, moisten with 25 ml vinegar, add 25 g sugar and boil until reduced by half.
  • Moisten with 50 ml jus lie and finish with a little creme fraiche, yogurt or cream.
  • Place 2 soft-boiled eggs per portion on a blinis, coat with the sauce and serve.
Calories: 360 kcal
Carbohydrates: 28 g
Protein: 16 g
Fat: 20g
Saturated Fat: 7 g
Trans Fat: 1 g
Cholesterol: 346 mg
Sodium: 402 mg
Potassium: 302 mg
Fiber: 1 g
Sugar: 26 g
Vitamin A: 486 IU
Vitamin C: 2 mg
Calcium: 63 mg
Iron: 2 mg
Cuisine German
Ingredients Egg
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating