Noodle Kugel

Noodle Kugel

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This is the traditional accompaniment to the Sabbath stew, cooked overnight in a very slow oven and served at lunch on Saturday.
Servings: 8
Calories: 321


  • 1/2 cup dry breadcrumbs
  • 8 ounces noodles cooked and drained
  • 3/4 cup chicken fat or shortening
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs lightly beaten


  • Preheat oven to 450°F.
  • Grease a 2 quart casserole or baking dish and sprinkle with the breadcrumbs.
  • Combine remaining ingredients in a large bowl, then pour into prepared dish and cover tightly with foil.
  • Bake for 30 minutes, then reduce the heat to 375°F, and bake another 30 minutes.
  • Reduce heat further to about 200°F and cook for at least 4 more hours.
  • Serve with stew or other meats.
Calories: 321 kcal
Carbohydrates: 26 g
Protein: 6 g
Fat: 21g
Saturated Fat: 6 g
Trans Fat: 1 g
Cholesterol: 57 mg
Sodium: 212 mg
Potassium: 93 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 60 IU
Calcium: 25 mg
Iron: 1 mg
Cuisine Jewish
Ingredients Noodle recipes, Pasta
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