Noodle Kugel
This is the traditional accompaniment to the Sabbath stew, cooked overnight in a very slow oven and served at lunch on Saturday.
Ingredients
- 1/2 cup dry breadcrumbs
- 8 ounces noodles cooked and drained
- 3/4 cup chicken fat or shortening
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs lightly beaten
Instructions
- Preheat oven to 450°F.
- Grease a 2 quart casserole or baking dish and sprinkle with the breadcrumbs.
- Combine remaining ingredients in a large bowl, then pour into prepared dish and cover tightly with foil.
- Bake for 30 minutes, then reduce the heat to 375°F, and bake another 30 minutes.
- Reduce heat further to about 200°F and cook for at least 4 more hours.
- Serve with stew or other meats.
Calories: 321 kcal
Carbohydrates: 26 g
Protein: 6 g
Fat: 21g
Saturated Fat: 6 g
Trans Fat: 1 g
Cholesterol: 57 mg
Sodium: 212 mg
Potassium: 93 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 60 IU
Calcium: 25 mg
Iron: 1 mg