Tomato Potato and Onion Soup

Tomato Potato and Onion Soup

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Servings: 6
Calories: 182


  • 4 medium tomatoes peeled and chopped
  • 1 large onion chopped
  • 2 tbsp olive oil
  • 1 1/2 lb potatoes peeled and sliced
  • Salt and pepper to taste
  • 2 medium egg yolks beaten
  • Fried bread croutons
  • 3 pt potato stock


  • Fry the tomatoes and onion gently in the olive oil, add the sliced potatoes, stock and seasonings and simmer for 1 hour.
  • Liquidise or pass through a sieve.
  • Beating constantly, add the egg yolks by dribbling in a little at a time.
  • Return to heat but do not allow to boil.
  • Serve with the croutons floating on top.
Calories: 182 kcal
Carbohydrates: 28 g
Protein: 4 g
Fat: 7g
Saturated Fat: 1 g
Cholesterol: 65 mg
Sodium: 961 mg
Potassium: 705 mg
Fiber: 4 g
Sugar: 6 g
Vitamin A: 1276 IU
Vitamin C: 35 mg
Calcium: 34 mg
Iron: 1 mg
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