Soured Cream Dressing

Soured Cream Dressing

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Calories: 247


  • 4 1/3 floz soured cream
  • salt and pepper
  • 1 tsp French mustard or 1/2 tsp made English mustard
  • a pinch of caster sugar superfine granulated
  • milk or top of the milk optional


  • Stir the cream, then add the seasoning, mustard, and sugar.
  • If liked, the dressing can be thinned down with a little milk or top of the milk.


makes 4 1/3 floz (125 ml)
Calories: 247 kcal
Carbohydrates: 4 g
Protein: 3 g
Fat: 25g
Saturated Fat: 15 g
Cholesterol: 67 mg
Sodium: 103 mg
Potassium: 181 mg
Sugar: 4 g
Vitamin A: 798 IU
Vitamin C: 1 mg
Calcium: 141 mg
Iron: 1 mg
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