Soured Cream Pastry

Soured Cream Pastry

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You can make delicious cookies from any trimmings when using the pastry (or make some specially for cookies). Remember, Pastry is only as good as the flour you use. Don't buy cheap flour.
Servings: 4
Calories: 728

Ingredients
 

  • 10 oz flour
  • 7 oz butter or margarine
  • 1 egg
  • 1 tbsp rum optional
  • 2 tbsp sour cream
  • 3 oz caster sugar

Instructions

  • Rub the flour and butter together.
  • Mix in the remaining ingredients to make a firm dough.
  • Knead well and let it rest for half an hour before using.
  • This is excellent for any pie or tart that requires a sweet pastry.
Calories: 728 kcal
Carbohydrates: 76 g
Protein: 10 g
Fat: 43g
Saturated Fat: 27 g
Trans Fat: 2 g
Cholesterol: 153 mg
Sodium: 378 mg
Potassium: 124 mg
Fiber: 2 g
Sugar: 22 g
Vitamin A: 1337 IU
Vitamin C: 1 mg
Calcium: 36 mg
Iron: 4 mg
Dishes Pastries
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