Lettuce with Soured Cream

Lettuce with Soured Cream

No ratings yet
Servings: 4
Calories: 191

Ingredients
 

  • 1 large crisp lettuce
  • 8 3/4 floz soured cream
  • salt and pepper
  • 2 tsp sugar
  • 2 tsp vinegar

for the garnish

  • 2 hard-boiled eggs

Instructions

  • Wash the lettuce, dry thoroughly, and place the leaves in a salad bowl.
  • Mix the sugar, vinegar, and seasoning into the cream and pour over the lettuce.
  • Garnish with the hard boiled eggs.
Calories: 191 kcal
Carbohydrates: 8 g
Protein: 6 g
Fat: 16g
Saturated Fat: 8 g
Cholesterol: 127 mg
Sodium: 96 mg
Potassium: 313 mg
Fiber: 2 g
Sugar: 7 g
Vitamin A: 1209 IU
Vitamin C: 4 mg
Calcium: 108 mg
Iron: 1 mg
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating