Sausage Pomodorian

Sausage Pomodorian

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Servings: 4
Calories: 495


  • 1 lb tomatoes
  • 4 streaky bacon rashers
  • 1 lb chipolata sausages
  • 1 clove of garlic crushed
  • 1 level tsp castor sugar
  • salt and pepper


  • Put the tomatoes in a bowl, cover with boiling water and leave for about 10 seconds, then drain. Peel off the skins and roughly chop the tomatoes.
  • Remove the rind and bone from the bacon and cut it into thin strips. Place the bacon and sausages in a frying pan and fry quickly to brown on all sides, turning frequently. Add the garlic, tomatoes, sugar, salt, pepper and bayleaf, reduce the heat and cook gently for about 8 minutes.
  • Turn onto a hot serving dish. Remove the bayleaf.
Calories: 495 kcal
Carbohydrates: 12 g
Protein: 22 g
Fat: 40g
Saturated Fat: 14 g
Trans Fat: 1 g
Cholesterol: 15 mg
Sodium: 1626 mg
Potassium: 315 mg
Fiber: 3 g
Sugar: 5 g
Vitamin A: 953 IU
Vitamin C: 16 mg
Calcium: 14 mg
Iron: 1 mg
Ingredients Offal, Sausage recipes
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