Sauerkraut with Bacon (Szalonnas Savanyu K poszta)

Sauerkraut with Bacon (Szalonnas Savanyu K poszta)

No ratings yet
This sauerkraut with bacon recipe is the perfect side dish for your fall table. The salty, tangy, and savory flavors will have you coming back for more!
Servings: 10
Calories: 181


  • 3 1/2 lb sauerkraut
  • 9 oz piece of bacon
  • 1 tsp paprika
  • 10 floz veloute
  • 7 1/2 floz soured cream


  • Place 1.5 kg sauerkraut in water with a 250 g piece of bacon and 1 tsp paprika and simmer for 45 minutes.
  • Remove the bacon, combine the sauerkraut with 300 ml veloute made from the cooking liquor and finish with 225 ml soured cream. Serve the sauerkraut with slices of the bacon on top.
Calories: 181 kcal
Carbohydrates: 8 g
Protein: 5 g
Fat: 15g
Saturated Fat: 6 g
Trans Fat: 1 g
Cholesterol: 28 mg
Sodium: 1354 mg
Potassium: 353 mg
Fiber: 5 g
Sugar: 4 g
Vitamin A: 255 IU
Vitamin C: 24 mg
Calcium: 73 mg
Iron: 2 mg
Cuisine Hungarian
Ingredients Bacon, Pork
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating