Browsing Ingredient: Bacon

Bacon Burgers

Make sure that the potatoes are very well drained before mashing or they will make the mixture too moist. Add just enough egg to bind the mixture. If too much…

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Sandwiches in Batter

Bananas discolour very quickly once peeled, so mash them only just before using. Do not add the beaten egg whites until just before you intend to use the batter. Once…

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Bacon and Onion Crispies

The mixture will be very soft: use your fingertips to form it into ball shapes. Make double the quantity and serve as an appetizer snack with drinks.

Pâté Puffs

Serve them on a plate or in a napkin-lined basket. They can be eaten hot or cold, but are best when just slightly warm. Add the salt very carefully?the bacon…

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Savoury Bacon Fritters

Collar rashers are lean and less expensive than back bacon; they are ideal for this recipe: Serve with a selection of relishes, and with a colourful white and red cabbage…

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Guinness Black Bean Soup

This hearty, thick soup is packed with protein, fiber, and flavor. It's filling enough to be a meal on its own, but can also serve as a light dinner alongside…

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Cider and Mustard Bacon Joint

This recipe for Cider and Mustard Bacon Joint is a perfect balance of sweet and savory. The sweetness from the cider balances the saltiness of the bacon, making it a…

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Bacon with Lentils

This is a hearty dish with a lot of protein and fiber to fill you up. The lentils are very filling and the bacon adds a lot of flavor.