Bacon Dumpling Soup

bacon dumpling soup

Bacon Dumpling Soup

5 from 1 vote
A delicious bacon and dumpling soup recipe that will fill your home with a wonderful aroma.
Servings: 4
Calories: 513
Total Time 2 hours 45 minutes


  • 12 oz Stale white bread
  • 1 1/4 cups Milk
  • 2 oz Lean bacon rashers
  • 1 oz Butter
  • 1 Onion
  • 1 Garlic clove
  • 1 tbsp Chopped parsley
  • 1/4 tsp Dried marjoram
  • Salt and pepper
  • 3 Eggs
  • 4 oz Self-raising flour
  • 2 pints Stock


  • Remove crusts from bread, then soak in milk for 2 hours. Derind and chop bacon. Fry in butter till crisp.
  • Peel and finely chop onion. Peel and crush garlic. Put both into bowl with bread, bacon, parsley and marjoram. Season and add eggs. Mix together well. Sift in flour and stir until absorbed.
  • Heat the stock in a large saucepan. Make the bacon mixture into 1 inch (2.5 cm) balls and roll them in a little flour so they don't fall apart when cooking. Add the dumplings to the stock and simmer for 15 minutes. Serve hot.


Freezing Suitable: add dumplings to stock after thawing
Calories: 513 kcal
Carbohydrates: 72 g
Protein: 21 g
Fat: 15g
Saturated Fat: 7 g
Trans Fat: 1 g
Cholesterol: 146 mg
Sodium: 2361 mg
Potassium: 323 mg
Fiber: 3 g
Sugar: 12 g
Vitamin A: 1070 IU
Vitamin C: 4 mg
Calcium: 341 mg
Iron: 4 mg
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